Camphor Laurel Charcuterie Board

Description

Handcrafted in our Brisbane studio from sustainably sourced Camphor Laurel timber, this serving board celebrates craftsmanship, natural beauty, and timeless design.

Each Camphor Laurel Charcuterie Board is shaped and finished by hand, revealing the golden grain and unique patterns of Camphor Laurel a hardwood prized for its natural antibacterial qualities. The handle features a brass eyelet, making it easy to hang or display when not in use.

Great for daily use, entertaining, or as a beautiful display in your kitchen, each board is perfect for those who find solace in the beautiful Australian countryside. Finished in a food-safe blend of natural oil and beeswax, it’s made to last a lifetime while deepening in character with age.

Designed for both everyday use and special occasions, this piece brings warmth, craft, and quiet beauty to your home or makes a meaningful, Australian-made gift.

Product Care

This handcrafted Camphor Laurel Charcuterie Board is made to last a lifetime with the right care. To preserve its natural beauty and performance:

Avoid soaking or placing in the dishwasher, as excess moisture can damage natural timber.

For a natural deep clean, sprinkle sea salt on the surface and rub with a cut lemon.

When completely dry, apply a small amount of mineral oil or cutting board paste, wipe away any excess, and allow to dry overnight.

Regular conditioning helps maintain the protective finish and enhances the Camphor Laurel’s warm tone and grain character over time.